Food, Agribusiness, and Beverage Club

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About Us

The purpose of the club is to foster an interdisciplinary community passionate about exploring issues and trends in the food, beverage, and agribusiness sectors; support the recruiting efforts of students interested in careers in or focused on the food, beverage, and agribusiness sectors; and promote collaboration within Yale University's broader food ecosystem while strengthening relationships with alumni working in the food, beverage, and agribusiness sectors.

15

Officers

115

Members

189

Events

193

Emails/Newsletters

Members Benefits

We organize events including social events like the Chili Cook-Off, Wine Class, whiskey tastings, small group dinners and more. We also organize speakers and educational events on food, agriculture as well as food business-related professional events

Events & Activities

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Exclusive Resources

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Connnections

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Our Team

Hana Ezaldein Profile

Hana Ezaldein

Wine Class TA
Lakshmi Venkataraman Profile

Lakshmi Venkataraman

Emily Lewis Profile

Emily Lewis

Shivansh Chaturvedi Profile

Shivansh Chaturvedi

Lauren D’Souza Profile

Lauren D'Souza

Tommy Jin Profile

Tommy Jin

Rachel Szarka Profile

Rachel Szarka

Wine Class TA
Aaron Turczynski Profile

Aaron Turczynski

Wine Class TA
Alexander Besser Profile

Alexander Besser

Wine Class TA
Joao Rocha Profile

Joao Rocha

Co-president
Stefan Oliva Profile

Stefan Oliva

Club Leader
Yousuf Rehman Profile

Yousuf Rehman

Club Leader
Vatsal Gupta Profile

Vatsal Gupta

Wine Class TA
Joseph Raff Profile

Joseph Raff

Budget Officer
Adela Kim Profile

Adela Kim

Club Leader

E: Club-FAB@som.yale.edu
P:

Food, Agribusiness, and Beverage Club

165 Whitney Ave
New Haven CT 06511
United States