Food, Agribusiness, and Beverage

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About Us

The purpose of the club is to foster an interdisciplinary community passionate about exploring issues and trends in the food, beverage, and agribusiness sectors; support the recruiting efforts of students interested in careers in or focused on the food, beverage, and agribusiness sectors; and promote collaboration within Yale University’s broader food ecosystem while strengthening relationships with alumni working in the food, beverage, and agribusiness sectors.

8

Officers

432

Members

97

Events

136

Emails/Newsletters

Members Benefits

We organize events including social events like the Chili Cook-Off, Wine Class, whiskey tastings, small group dinners and more. We also organize speakers and educational events on food, agriculture as well as food business-related professional events

Events & Activities

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Exclusive Resources

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Connnections

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Our Team

Carol Cui
Co-president
Jon Wong
Budget Officer
Claire Lafave
Co-president
Michaela Khalfayan
Wine Class TA
Nate Schorr
Wine Class TA
Jessica Harpole
Wine Class TA
Will Vanderbilt
Wine Class TA
Jasmine Torres
Co-president

E: club-fab@som.yale.edu
P:

Food, Agribusiness, and Beverage

165 Whitney Ave
New Haven, CT, 06511
United States