Fempire 2023 - WIM's annual Conference
Registration
Registration is now closed (this event already took place).
Details
This year's theme will be Women Leaders in Business and Innovation. We will focus on how women champion themselves as leaders in idea generation, innovation, and entrepreneurship and be future-ready in evolving work environments.
Panels include Taking risks and Idea generation, Design Thinking, Finding your voice in the Workplace, Sponsorship and Mentorship, Women's Wellness, and Allyship.
The speaker line-up includes women leaders who will share their insights and experiences on how to drive change and achieve success in your personal and professional life!
Women's wellness as a powerful catalyst for change in society:
Katie Schindall
Leslie Feingerts
Karen DuBois-Walton
Design Thinking:
Alina Rodriguez
Lauren Coape-Arnold
Amy Kundrat
Taking Risks & Idea Generation to Realization:
Anita Jivani
Loren Hynes
Janice Shade
Vichi Jagannathan
Finding Your Voice in the Workplace and Self-Advocacy:
Sonali Gosain
Meryl Breidbart
Liz Byrne
Joerose Tharakan
Driving Your Career: Sponsorship and Mentorship:
Judy Samuelson
Amee Olson
Sandhya Rao
Allyship:
Kylie Madhav
Georgia Hirsty
The agenda of the day:
9:00 - 10:00 AM: Registration (Outside 2400)
10:00 - 10:15 AM: Welcome (2400)
10:15 - 11:15 AM: Keynote 1 (2400)
11:15 - 11:30 AM: Tea/Coffee Break (Beinecke)
11:30 - 12:30 PM: Panel - 1 (2210, 2220, 2230)
12:30 - 1:30 PM: Lunch (Beinecke)
1:30 - 2:30 PM: Panel - 2 (2210, 2220, 2230)
2:30 - 2:45 PM: Break (Beinecke)
2:45 - 3:45 PM: Keynote 2 / Fireside Chat (2400)
3:45 - 4:00 PM: Closing Thoughts (2400)
First 50 in-person attendees will receive a swag bag and be entered into a raffle for a $50+ item! Ticket prices include tea/coffee break and lunch!
Yale SOM students may use their Enterprise Learning Credit towards their registration fees. More information on this can be accessed through https://confluence.som.yale.edu/pages/viewpage.action?pageId=72354999.
File Attachments: Fempire_Flyer
Dress Business Casual
Food Provided (1) Coffee/ Small-Bites
2) Lunch)