Talking Coffee with Lalo Perez of Biofilia and Buna Cafes México

Name: Talking Coffee with Lalo Perez of Biofilia and Buna Cafes México
Start: 2025-09-24T08:00:00-04:00
End: 2025-09-24T09:30:00-04:00
Location: Bowers Auditorium, Sage Hall

by

Club Event Climate Entrepreneurship Food, Beverage and Agribusiness Social Impact Sustainability

Wed, Sep 24, 2025

8 AM – 9:30 AM EDT (GMT-4)

Bowers Auditorium, Sage Hall

205 Prospect St, New Haven, CT 06511, United States

9

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Registration

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Details

Join us for a coffee-tasting session, Olmo bagels, and a moderated discussion with Lalo Perez Varona.
Lalo is an impact entrepreneur and farmer working at the intersection of coffee and biological agriculture. He founded BUNA, a B-Corp certified specialty coffee company built in a producing country; Biofilia, a consultancy introducing innovative biological practices to crops like nuts, fruits, and grains; Rhizela, a venture to quickly scale functional and biodiverse inoculation across Europe; and Ikaria, a vertically integrated regenerative coffee farm and roaster creating rare, fine coffees from Mexico.

Dress Casual

Food Provided (Coffee supplied and brewed onsite by Lalo himself! Olmo bagels included.)

Where

Bowers Auditorium, Sage Hall

205 Prospect St, New Haven, CT 06511, United States

Hosted By

Food, Agribusiness, and Beverage Club | Website | View More Events