Designing a Sustainable Food Policy: The NYC Government's Perspective

Name: Designing a Sustainable Food Policy: The NYC Government's Perspective
Start: 2024-04-02T11:45:00-04:00
End: 2024-04-02T12:45:00-04:00
Location: 165WA, 2200

by Food, Agribusiness, and Beverage Club

Club Event Business Business and Environment Food, Beverage and Agribusiness Government Net Impact Politics Social Impact Sustainability

Tue, Apr 2, 2024

11:45 AM – 12:45 PM EDT (GMT-4)

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165WA, 2200

165 Whitney Ave. (Evans Hall)

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Hear from Rachel Atcheson, Deputy Director of the NYC Mayor's Office of Food Policy, on how the NYC government addresses critical challenges relating to nutrition, public health, and sustainability through its city-wide food policy.

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165WA, 2200

165 Whitney Ave. (Evans Hall)

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Food, Agribusiness, and Beverage Club | Website | View More Events
Co-hosted with: Yale Center for Business & the Environment

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