Latine Heritage Month Charley's Place Takeover

Pão de Queijo
Traditional Brazilian Cheese Bread
Vegetarian, Nut Free

Pepian de Pollo
Traditional Guatemalan Chicken Stew Made with a Spiced Seed-and-Chili Sauce
Gluten Free, Nut Free

Bacalao Guisado
Puerto Rican Salted Codfish Tomato Base Stew Made with Peppers, Onions, Olives, and Herbs
GF, Nut Free

Maduros with Plant Based Chorizo and Black Beans
Caramelized Fried Plantains with a Savory, Spicy Vegan Chorizo and Earthy Black Bean Stew
GF, Vegan, Nut Free

Traditional Maduros
Vegetarian, Nut Free

Chicken Rojo Empanada
Savory Handheld Turnover Filled with Cheese and Shredded Chicken
Nut Free

Crisp Seasonal Lettuce with Jicama and Pineapple
Avocado Dressing
GF, Vegan, Nut Free

Warm Dulce De Leche Filled Cinnamon Churros
Vegetarian, Nut Free

Tamarindo Aqua Fresco
GF, Vegan, Nut Free

Chipotle Crema/Pico de Galló/Salsa Verde